Banitsa cheese pastry

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Banitsa cheese pastry

Ingredients: 1kg flour, 400g white brined cheese, 4 eggs, 500g yoghurt, 1/2
a tsp baking soda, 100g butter, salt. Use the flour, salt and 3/2 cupfuls of
water to make a hard dough which is divided into first-large balls. Let stand
for ~1hour, then roll into about 1mm thick sheets. Line with melted butter
and top with a mixture of beaten eggs, baking soda, yoghurt and crumbled
cheese. Roll together and place in a lined dish, either Lengthwise or in
circles. Bake in a moderate oven and some water when ready. Cover with a cloth
to make it soft.

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